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What to Look For in a Commercial Espresso Machine When you are looking to purchase a commercial coffee machine, there are a number of aspects to take into consideration. Your cafe's volume, intended service usage, and barista's expertise will determine which type of espresso machine is best for your business. Double boilers allow you to brew while steaming. This can reduce the time needed to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a much higher volume of coffee brewing than a home espresso machine. A domestic espresso machine to work in a professional setting would be a recipe for disaster. A commercial machine that is of high quality will be able serve up to 100 coffee cups per hour at peak times. This can be a great help in busy offices, as it keeps employees from waiting for hours to get their coffee. A coffee maker can help workers bond. Oftentimes teams of people will make a habit of getting coffee for each other, and this can encourage collaboration and teamwork in the workplace. Having a designated space for coffee can assist new employees to feel at peace in the workplace, breaking down any barriers between them and the senior staff members. Commercial espresso machines come in various sizes to accommodate different requirements. Certain models are completely automated, while others have the ability to pre-program espresso shots so that operators do not need to guess the proper size of each shot. This is especially crucial for businesses that have untrained baristas as inaccurate shots can drastically affect the quality and taste of espresso brewed. It is also best to buy commercial espresso machines made from ethically sourced products that benefit the communities where coffee beans are harvested. This will ensure that the product is of good quality and reduce the negative impact to the environment. Safety Espresso machines can cost as much money as a small car. The machines are designed to make hundreds of drinks and shots in a single day. These high-volume operations can create some unique work risk to health and safety for workers, so it's crucial to think about the potential dangers that come with a commercial espresso machine. Be aware that commercial espresso machines will likely to utilize warm water. best portable espresso maker can trigger the growth of bacteria. Inefficiently maintained machines that are not descaled and cleaned regularly can build up spent espresso. This can cause it to turn rancid, and potentially cause illness when consumed by customers. A commercial espresso machine that has a steam wands that are not sealed could let bacteria grow in the milk foaming process. Take into consideration the type of beverage you will serve and how many cups per hour of your space can hold when selecting a commercial-grade coffee machine. You'll want to choose an espresso machine that has automation features that will make it easier to serve your customers their preferred coffee beverage. Make sure you get a warranty that includes both labor and parts. This will ensure that any technical problems can be resolved quickly. Energy Efficiency The power requirements for commercial espresso machines are substantially higher than home models. This is because professional espresso machines are built with heavier frames and larger boilers that can handle the numerous group heads required for typical cafe production. They also operate at a higher ambient temperature and are usually located in an indoor setting (such as the cafe or restaurant) where the electronic components can overheat quickly, resulting in machine failure. The boiler of an espresso machine designed for commercial use is heated and holds water that is pressurized by an electric pump. This water is used to brew and steam espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached its desired level, a solenoid valve opens to let the boiler fill with water that is fresh and the heating element turns off. There are four types of espresso machines that are distinguished by their ability to brew and steam with steam: the TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines ensure stable brewing temperatures, while DA provides rapid steaming with one boiler. HX machines are being used by many cafes since they provide the highest quality in steam and brew temperature. Maintenance Like cars require routine tune-ups commercial espresso machines require maintenance to ensure that they function smoothly and efficiently. If you take care of your machine, you will enjoy a better-tasting coffee and it will last longer. Cleaning your espresso machine is a regular ritual, but it's vital to clean your machine on a more fundamental level. There are traces of coffee grounds and other milk products that can cause the machine to breakdown over time. Regular cleaning helps to prevent this from happening and helps keep your espresso machine running the best it can. The majority of espresso machines in commercial use require descaling every 3 months. This procedure requires a few extra steps compared to normal cleaning. It is recommended to review the manual to ensure that you follow all the steps. The solution used to decal the tank dissolves the scale. You'll require a container to complete this task. In some units there may be a container to be placed under the coffee spouts. Follow the instructions for your specific model. A water filter replacement is a different maintenance process. This is a step that can easily be overlooked however it's essential to keep in mind so you don't get a build-up of mineral deposits. It is also important to look for calcification within the spray head, which can be difficult to remove.